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Ocean Prime Seafoods is proud to pass along another source of information and recipe suggestion for SALMON.   We provide wild caught Alaskan salmon, frozen as described in this post, giving you high quality product, ready for your table.   This post is brought to you by the Alaska Seafood Marketing Institute and www.wendypolisi.com:
“I am always looking for quick meals that are healthy and delicious.

Until recently, I never considered seafood under the category of “quick.” Healthy and delicious, yes. But I’ve always thought of it as something that reserved for special occasions, like a birthday or holiday.

Then I learned that you can cook Alaska seafood directly from frozen. Cooking from frozen means I can have a meal that is high in protein, low in saturated fat and sodium and one of the best sources of heart-healthy omega-3 fatty acids all in under 15 minutes.  How amazing is that?

Did you know that nearly 60% of all seafood in the U.S. comes from Alaska? The catch is preserved right after it leaves the icy water by rapidly chilling and then flash freezing well below zero. This process keeps Alaska seafood at the peak of freshness, with the very best quality, flavor, and nutrition. The environment in Alaska produces seafood with a firm texture, lean flesh, and superior flavor. With five species of salmon, several varieties of whitefish and numerous shellfish species, Alaska offers mouthwatering seafood options year round.
Maple Glazed SALMON
Author: Wendy Polisi
  • 1½ pounds Alaska salmon filets
  • 1 tablespoon avocado oil or grapeseed oil
  • 2 tablespoons maple syrup
  • 1 tablespoon light brown sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  1. Preheat oven to 450 degrees. Spray a cooking pan with oil.
  2. Rinse salmon with cool water. Dry with a paper towel and place in a baking dish.
  3. Brush salmon with oil. Cook for 4 minutes.
  4. In a bowl whisk together syrup, sugar, lemon juice, mustard.
  5. Remove salmon from oven and sprinkle with salt and pepper. Pour syrup mixture over salmon. Cook for an additional 8 to 11 minutes, until seafood is opaque.
Recipe by Wendy Polisi at http://wendypolisi.com/maple-glazed-salmon-with-cranberry-pecan-quinoa-salad/