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Ocean Prime Seafoods loves to share customer recommended recipes.  Here’s one from our good friend, and fantastic cook, Julee, for HALIBUT or SCALLOPS.    We love it because it can be prepared in about 10 minutes.


1 lb Ocean Prime Seafoods  Bay SCALLOPS rinsed and patted dry
3-4 Tablespoons butter
3-4 Tablespoons Chardonnay
6 Ounces (or as much as you like!) Monterey Jack, or Pepper Jack, shredded
2 Tablespoons crushed croutons
chopped green onions on the top right before serving (optional)
Butter a glass dish. Sprinkle with pepper. Dot with butter and wine. Cover with cheese and sprinkle with crushed croutons.  Bake at 500 degrees for 8-10 minutes.
You can also use this same recipe on a Halibut fillet and cook it at 350 for about 12-15 minutes. (1/2 the recipe for an Ocean Prime Seafoods individual portion of 6 oz., and check it at 8-10 minutes.)