(425) 765-4931 Bruce@OceanPrime.com

​​OK Seafood Fans here is the first blog that I have ever written. I am hoping this blog will be entertaining, informative, and make you want to eat more of the world’s safest protein, fish. So here goes.

The first product we will bring up is everyone’s favorite, SHRIMP.  Ocean Prime Seafoods handles massive, seven to eight prawns per pound, butterflied (vein out) shrimp. In my 35 years of seafood experience, these massive mothers are the BEST I have ever had. They are easy to cook (recipe below and more to follow), have great firm texture and will melt in your mouth.

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Ocean Prime sells all of its products through Farmer’s Markets in the Phoenix area. Our list of locations is on the website, or you can also call or email us and we will deliver (Phoenix area only-at this stage).

So enjoy the recipes and pictures below and be sure to tell your friends and family about Ocean Prime Seafoods. Thanks for reading — more blogs coming out soon.   Remember, if it is good enough for my plate, you are going to want it on yours!!!

 

Seafood Basting and Grilling Recipe

This is a basic recipe that we use on a lot of our products.  It works on Chilean Sea Bass, Cod, and in sautéing our Scallops as well as the above Shrimp.

Combine 2 tbls of olive oil with a 2 teaspoons of lemon juice and 2 teaspoons of Italian spices.  You can use butter in place of the olive oil if you like.  Then just baste the fish whenever you turn it over.  If you want to add a bit of zip, sprinkle a bit of cayenne on as you serve the fish.  A little goes a long ways.

So that ends Blog One.  More coming soon.